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A History of Surgery: Third Edition
A History of Surgery: Third Edition
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Dhs. 94.00 AED
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Dhs. 220.00 AED
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Table of Contents & Sample Chapter
A History of Surgery: Third Edition, 3, edited by Sala Abdalla, Harold Ellis, is a practical veterinary reference published by CRC Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: CRC Press; 3
- Language: English
- Format: Publisher PDF
